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DAYCARE LUNCH MENUS & KIDS SNACKS

HEALTHY LUNCH MENUS FOR KIDS & PRESCHOOL SNACKS

Healthy preschool snacks, lunch menus, lunch ideas for kids!

Healthy Preschool Snacks & Daycare Lunch Menus For Kids:

Preschool learning online tries to focus on healthy pre-school snacks for kids, healthy preschool recipes, preschool treats, healthy foods & daycare lunch menus for kids.These are important for promoting healthy, nutritious lifestyles for your toddlers & preschool kids today, and their active little lives.

Preschool snacks for kids don't always have to be boring to eat or make. Preschoolers and kids like new, fun snack ideas, preschool treats and daycare lunch menu ideas that are different and delicious. If you can make your kids snack and treat time fun, they will look forward to trying new delicious recipes and daycare lunch menus everytime.

"Healthy Kids Snacks & Lunch Menus Do Not Have To Be Boring - Make Them Fun!"

Scalloped Potatoes - Daycare Lunch Menu

*Cheddar cheese gives scalloped potatoes a beautiful golden color and a savory, rich flavor.

Ingredients Needed:

4 large potatoes, pared
1/4 cup water
1/2 tsp. salt
3 Tbs. butter or margarine
3 Tbs. all-purpose flour
1 3/4 cups milk
2 cups shredded Cheddar cheese
1 tsp. salt
1 clove garlic, minced
1/2 cup buttered bread crumbs

Directions:

Slice potatoes about 1/4-inch thick. Place into heavy saucepan with the water and salt. Cover tightly. Bring to a boil. Reduce heat and cook for 15 minutes.

Meanwhile, melt butter in heavy saucepan. Stir in the flour. Gradually add milk. Bring to a boil, stirring constantly. Cook until sauce is thickened. Remove from heat and stir in cheese, salt and garlic.

Fold sauce into potatoes. Turn into buttered 1 1/2 quart baking dish. Top with buttered crumbs.

Bake at 375 degrees for 45 minutes or until mixture is bubbly and top is slightly browned.

Comments:

Good served with baked meatloaf or baked fish and steamed green vegetables.

Easy Cheesy Garlic Bread - Preschool Snack

Do you love garlic bread? Do you hate it when you run out of garlic spread? If you have these ingredients on hand you will never go without garlic bread again.

What You Need:

Knife

Spoon

Butter

Garlic and Herb seasoning

Garlic Salt

Shredded Cheddar Cheese

Tin Foil

Baking sheet

Soft buns (any kind) As many as you think will be enough for your family.

What To Do:

With the knife, cut the buns in half.

In a small bowl put some butter in it (as much butter as you think will be enough to spread each side of the buns) Sprinkle some of the seasoning on the butter and stir until seasoned to your liking.

Add about 3 or 4 shakes of Garlic Salt just on top and stir in as well.

Spread the mixture on the cut buns. Place the tin foil on the baking sheet and put the buns on top butter side up (of course).

Put shredded cheese on top of buns.

Place in 400 degree F oven until toasted.

Check every 10 minutes.

If you like the tops browned, you can broil them for a few minutes when toasted, watching constantly until done.

Enjoy with your meal.

Healthy snacks, lunch menus, lunch ideas and preschool snacks for kids.

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